Fermenting wine on wood, especially new, (we have 20% new wood) integrates the wood much better and also changes some of the wood components as they are metabolised by the yeast during fermentation.
JC Steyn, Winemaker at Dornier)
Dornier Pinotage
Wednesday, February 17, 2010
Dornier Harvest 2010 - Fermenting Pinotage in Open Oak Barrels
Fermenting wine on wood, especially new, (we have 20% new wood) integrates the wood much better and also changes some of the wood components as they are metabolised by the yeast during fermentation.
JC Steyn, Winemaker at Dornier)
Dornier Pinotage
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