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The Wine
Hey – it’s a wine farm, of course the wine list is going to be good! Fair prices for their own wines (R30 mark-up per bottle from cellar-door prices and all of them available by the glass) and a good list of their neighbours as well at very reasonable prices. I always enjoy their second label wines, especially the Cocoa Hill Rosé which is a great food partner. We were also there to taste the new vintages of the flagship wines – Donatus Red and Donatus White. For my money, the white is the better of the two – a Chenin/Semillon blend utilising old bushvine grapes from Swartland as well as their own. It’s all barrel-fermented and is an extremely well-balanced, food-friendly wine.
For the full review go to:
http://www.food24.com/News-and-Guides/Features/Food24-eats-at-Bodega-Restaurant-20100505
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